gluten free shepherd's pie with ground turkey
Add onions and cook 2-3 minutes. Place small chunks of the butter or buttery spread on the mashed potatoes.
In a skillet on medium-high heat add stock peas and carrots minced garlic Worcestershire sauce steak sauce salt and pepper.

. Ingredients 5-6 medium sweet potatoes 2 tablespoon coconut oil 1 pound ground turkey 2 carrot thinly sliced 1 yellow onion chopped 1-2 tablespoons marjoram 2 teaspoons salt 2 tablespoons of freshly chopped sage 2 tablespoons of freshly chopped oregano 2 tablespoons of freshly chopped thyme 1. 2 tablespoons gluten-free all-purpose flour blend or tapioca starch. Stir in water tomato paste and gluten-free soy sauce and bring to a simmer.
Press the mashed potatoes down on top of the cheese and meat. Remove the shepherds pie from the oven. Saute until meat is no longer pink.
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Add the mushrooms ground lamb or beef stirring to break it up about 5 minutes. 1 tablespoon tomato paste. Then place the baking dish on a cookie sheet as the gravy may bubble over.
Stir until the broth thickens. Add filling spices salt pepper and mushrooms. ½ teaspoon gluten-free hot sauce or more to taste.
Simmer for 3-4 minutes then transfer filling to prepared casserole dish. Gluten free shepherds pie with ground turkey. 1 cup gluten-free chicken or vegetable stock 240 mL.
Bake the gluten free shepherds pie for 20 to 25 minutes at 350 degrees until mashed potato topping is golden. Add in the egg dairy free milk and butter and spices. Put the meat mixture in the slow cooker and add the vegetables and water.
Cook until turkey is no longer pink. Add garlic thyme and Worcestershire sauce. This veggie packed ground turkey shepherds pie is a delicious twist on the classic.
In a small bowl mix 3 tablespoons rice or starch with 3 tablespoons of vegetable stock until thoroughly mixed. This recipe for shepherds pie with ground turkey doesnt have a laundry list of ingredients which is nice for those of us who dont want to spend too long in the. Top with sweet potato mash and bake for 12 minutes.
Sprinkle with the cheese. 2 tablespoons gluten-free Worcestershire sauce. Then add the starch and broth mixture.
In a medium sized skillet heat the oil until shimmering. Ingredients 12 tablespoon olive oil 1 pound dark ground turkey 2 carrots peeled and diced 2 ribs celery diced 4 cloves garlic 1 small yellow onion diced 1 12 tablespoons arrowroot starch 1 15 oz can diced tomatoes 12 cup chicken broth 1 tablespoon fresh thyme 1 tablespoon worcestshire sauce. ¼ cup frozen peas 45 g.
Add beef broth carrots and peas. Sprinkle with a bit of paprika for a touch of color. Cover and cook on low for 6 hours or on high for about 3 hours.
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